Obtained from fresh pomaces, distilled with steam stills after a careful and thorough waste of fronts and end, our grappas rest for several years in the finest oak casks and in cherry, chestnut, almond,and French oak barriques until a total harmony of taste and fragrance preserving at the same time the floral and fruity notes, is achieved.

Our grappa are the result of a production process passed down with passion and wisdom from father to son to the current owner, Filippo Mazzetti  together with his wife Laura and their sons Fabrizio and Alessandro.