Barbera and Ruchè.
Selection of the best local producers.
Discontinuous low-pressure steam-operated copper stills.
October and November.
Aged 15 years using an elaborate procedure involving the use of small barrels of many different woods.
Dark brown.
Very rich, it combines sweet and bitter sensations, hints of spice, vanilla and cocoa.
Full and rich. A meditation grappa.
cl. 70
42%
Wooden case Code 600