Prodotti
Vine: Malvasia di Casorzo (Asti). Pomace origin: Casorzo (Asti). Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: In small oak casks. Colour: Pale straw-yellow. Bouquet: Aromatic with notes of ripe fruit and vanilla. Taste: Confirms the bouquet. Definitely aromatic. Bottle capacity: cl. 50 Alcohol: 42% AVAILABLE ONLY IN A CARDBOARD … Read more
Vine: Selection of typical Piedmontese vines. Pomace origin: Casorzo (Asti). Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: 10 years in oak casks. Colour: Amber. Bouquet: Delicately fine and enveloping. Taste: Full-bodied, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol: 45% ALSO AVAILABLE IN WOODEN BOX
Vine: Timorasso. Pomace origin: Tortona hills. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: In small oak casks. Bouquet: Fine, delicate with notes of hay. Taste: Smooth and aromatic. Bottle capacity: cl. 70 Alcohol: 42% AVAILABLE ONLY IN A CARDBOARD BOX
Vine: Albarossa. Pomace origin: Casale Monferrato area. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: In small oak casks. Colour: Amber straw-yellow. Bouquet: Subtle, enveloping, delicately aromatic. Taste: Large, lingering, tastefully aromatic. Bottle capacity: cl. 70 Alcohol: 42% AVAILABLE ONLY IN A CARDBOARD BOX
Vine: Malvasia di Casorzo. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Ageing: Grappa aged for 14 years in small oak casks. Colour: Intense, with reddish highlights Bouquet: Delicate and enveloping, with hints of vanilla and berries. Taste: Delicate and enveloping, with hints berries. Definitely aromatic. Bottle capacity: cl. 70 Alcohol: … Read more
Vine: Selection of the best pomace from the region. Pomace origin: Selected in the typical areas of production. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Ageing: In oak casks. Colour: Pale straw-yellow. Bouquet: Intense. Taste: Dry, overwhelming, challenging. Bottle capacity: cl. 50 Alcohol: 60% ALSO AVAILABLE IN WOODEN BOX
Vine: Selection of the best Piedmontese vines. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: Grappa aged 15 years in small casks of different types of wood. Colour: Deep amber. Bouquet: Enveloping, mouth-filling, subtle. Rich in tones of vanilla, spice and cocoa. Taste: Extremely rich and subtle. Exceptionally lingering aftertaste. … Read more
Vine: Selection of the best Piedmontese vines. Pomace origin: Monferrato Casalese and Asti area Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: Grappa aged 10 years using small oak casks. Colour: Deep amber. Bouquet: Wide, enveloping, with outstanding notes of vanilla. Taste: A meditation grappa. Vanilla aftertaste. Bottle capacity: cl. … Read more
Vine: Selection of the best Piedmontese vines. Pomace origin: Selection of the best local producers. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: Grappa aged 15 years using a complex process involving small casks made from different types of wood. Colour: Dark Brown. Bouquet: Very rich, it combines sweet and … Read more
Vine: Selection of the best Piedmontese vines. Pomace origin: Selection of the best local producers. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: Grappa aged 20 years using a complex process involving small casks made from different types of wood. Colour: Deep amber. Bouquet: Enveloping, mouth-filling, subtle. Rich in tones … Read more