Prodotti
Vine: Ruché, Moscato, Nebbiolo, Grignolino, Malvasia and Barbera. Pomace origin: Selected from the best producers of the Asti area and the Monferrato area. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Ageing: One year in oak casks. Bouquet: Fine and delicate, typical of the vine to which they belong. Taste: Very … Read more
Vine: Selection of typical Piedmontese vines: Barbera, Grignolino, Ruchè e Malvasia. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: Five years in oak casks. Colour: Amber. Bouquet: Delicately fine and enveloping. Taste: Full-bodied, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol: 42% ALSO AVAILABLE IN WOODEN BOX
Vine: Barbera. Pomace origin: Selected from the best producers of the Asti area and the Monferrato area. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: 7 years in small French oak casks. Colour: Amber. Bouquet: Subtle, enveloping, mouth-filling. Taste: Rich and lingering, dominated by the vanilla aromas typical of French … Read more
Vine: Nebbiolo da Barolo Pomace origin: Langhe, Piedmont Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: 6 years in small chestnut casks. Colour: Deep amber. Bouquet: Spicy, subtle and enveloping. Taste: Dry and lingering Spicy, sweet and bitter tones prevail. A lingering aftertaste. Bottle capacity: cl. 70 Alcohol: 45% ALSO … Read more
Vine: Malvasia di Casorzo d’ Asti. Pomace origin: Casorzo (Asti). Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: 9 years in small cherry casks. Colour: Amber to reddish. Bouquet: Delicate, fruity and very aromatic. Taste: Soft, with hints of cherry and berries. Bottle capacity: cl. 70 Alcohol: 42% ALSO AVAILABLE … Read more
Vine: Chardonnay. Pomace origin: Casale Monferrato area and Asti. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: 6 years in small chestnut casks. Colour: Amber. Bouquet: Aromatic, spicy with hints of tobacco. Taste: The features of the bouquet add to the initial smoothness of the vine. Bottle capacity: cl. 70 … Read more
Vine: Moscato. Pomace origin: Canelli, Santo Stefano Belbo. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: 6 years in small oak casks Colour: Amber straw-yellow. Bouquet: Enveloping, delicate, fruity. Taste: Delicate and enveloping, with hints of vanilla and berries. Bottle capacity: cl. 70 Alcohol: 42% ALSO AVAILABLE IN WOODEN BOX
Vine: Ruché. Pomace origin: Castagnole Monferrato (Asti). Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: 5 years in small oak casks. Colour: Amber. Bouquet: Fine, delicate scent of rose typical of the vine. Taste: Very fine flavour that confirms the bouquet. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol: 45% ALSO … Read more
Vine: Barbera. Pomace origin: Selected from the best producers of the Asti area and the Monferrato area. Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: Aged 7 years in French oak and chestnut casks. Colour: Deep amber. Bouquet: Complex, enveloping, notes of smoke. Taste: The absence of filtration gives a … Read more
Vine: Malvasia di Casorzo d’ Asti. Pomace origin: Casorzo (Asti). Distillation method: Discontinuous low-pressure steam-operated copper stills Distillation period: October and November Aged: Aged 7 years in French oak and cherry wood casks. Colour: Intense amber, tending towards red. Bouquet: Delicate. Fruity and decidedly aromatic. Taste: The absence of filtration gives a rich and persistent … Read more